I’m so excited that we’re hosting our annual Super Bowl Party this weekend. It is always a blast. At one of our former parties, I made some deviled eggs. They are easy to make and consistent crowd pleasers. The only thing that I don’t like about them is that they are hard to serve. You need a special plate so that they won’t be sliding all over the place! Last week, I went to a restaurant, Tipsy Parson, and had their deviled eggs as an appetizer. There was something a little different about them than the ones that I’m used to having. I like mine better, so I’m sharing the recipe. Enjoy!
Simple Deviled Eggs Ingredients: Instructions: 2. Take the eggs out of the water and put them in a colander. Run cold water over the eggs to cool them down and then peel the eggs. 3. Cut the eggs in half. (The whites will hold the deviled egg filling.) Gently remove the yolks and place all of them in a separate bowl. 4. Add the mayonnaise, mustard and sweet relish to the bowl with the egg yolks. Mix everything together until it reaches your desired consistency. 5. Fill the egg whites with the yolk mixture. Lightly sprinkle the deviled eggs with paprika. That’s it! You can eat them right away or lightly cover and refrigerate them until it is time to serve them. (Personally, I prefer mine chilled.)
Yield: 24 deviled eggs
-12 eggs
-3 tbsp mayonnaise
-1 tbsp mustard
-1 tbsp sweet relish
-salt and pepper to taste
-paprika, for sprinkling
1. Place the raw eggs in a pot filled with enough boiling water to cover the eggs. Let them boil for approximately 20 minutes. (You can check if the eggs are done at the 15 minute mark, by taking one out and seeing if it is cooked.)
Deviled Eggs are so addicting. I started making these for appetizer during the holiday and it's the first that disappear. Delicious!
They are so delicious, right?